What they’re saying about us
For more than a decade, Mote has been perfecting Earth-friendly techniques and systems to farm raise Siberian sturgeon caviar. Our idea was to create a sustainable source of seafood that would provide an alternative source to wild-caught fish and remove fishing pressure from those wild stocks in the process. And it all had to be done while meeting the demands of discerning customers focused on quality and taste.
Mote Caviar has been featured during Monterey Bay Aquarium’s “Cooking for Solutions” highlighting the importance of sustainable farming and fishing methods. And we received the Cordon d’Or Gold Ribbon International Culinary Academy Award for Sustainability on the Florida Scene in 2009.
But for us, sustainability also means savor-ability. We knew we wanted to be Earth-friendly and we knew we had to be delicious to diners with exquisite tastes.
We know we’ve hit our mark. But don’t just take our word for it…
Mote Farm-Raised Caviar was well received recently during the Palm Beach Food & Wine Fest, a premier event that includes foodies, all-star chefs and some of the best food... Read More »