Recipes
Iced vodka or aquavit or champagne are the traditional drink pairings for caviar. Accompaniments traditionally include chopped egg whites and yolks served separately, crème fraiche, brioche toast points or even toast points of thinly sliced white bread. And here are a few more inventive recipes from some of our friends.
An Artful Plate
The Ritz-Carlton, Sarasota| September 2012 Recipe created by Executive Chef Dwayne Edwards Serves 2
Mote Caviar 1 ounce Jar – Mote Caviar to fill empty quail eggs as garnish Local Crab 4 ounces – Local... Read More »
Caviar Stuffed Mushrooms
Browne Trading Company| August 2012
¾ cup salad oil 8 oz. cream cheese, softened ¼ cup vinegar ¼ cup mayonnaise 1 garlic clove, coarsely chopped 3 tablespoons minced onions 1 dash freshly ground black pepper ½ cup... Read More »
Pasta with Caviar Sauce
Browne Trading Company| August 2012
½ lb spaghetti ¼ cup butter 1 cup sour cream 3-4 tablespoons Mote Caviar ½ cup heavy cream Parmesan cheese 3 tablespoons lemon juice
Cook spaghetti according to label directions; drain. Place... Read More »
Chilled Shrimp with Caviar Dressing
Browne Trading Company| August 2012
1 lb medium or jumbo fresh or frozen shrimp 1 cup mayonnaise 2 tablespoons Mote Caviar 1 tablespoons well-drained horseradish 1 teaspoon lemon juice Lettuce Leaves
If necessary, thaw and de-shell... Read More »
White Flour Blinis
Browne Trading Company | August 2012 Blinis have always been a favorite companion to caviar. Try smearing blinis with warm melted butter and wrapping them around a tablespoon of whole... Read More »
Caviar Crepes
Browne Trading Company | August 2012 12 warm crepes 1 cup Mote Caviar 1 pint sour cream ½ cup finely chopped scallions
Spread sour cream down middle of each crepe. Sprinkle with caviar and... Read More »
Baked Potatoes with Caviar
Browne Trading Company | August 2012
4 potatoes ¾ cup sour cream 2 tablespoons Mote Caviar
Prick skin of potatoes. If desired, rub with butter or margarine. Bake at 450 degrees F for... Read More »
Potato Pancake topped with Quail Egg & Caviar
Michaels on East | August 2012
2 large Idaho potatoes ½ yellow onion 2 tablespoons flour 1 egg 1 cup vegetable oil salt & pepper to taste
Grate potato and onion. Drain any liquid and add... Read More »
Red, White and Blue Sturgeon
Mote Caviar and Siberian sturgeon are featured in this segment of “How To Do Florida.” Thanks Chef Justin for sharing our Florida-grown sturgeon and caviar… Tasty!
Spicy Blueberry BBQ 4 Servings
2... Read More »