- Controlled Environment: Mote sturgeon (Acipenser baerii) are grown indoors where all parameters — from diet to water quality — are strictly controlled, allowing us to produce caviar with a consistent flavor and quality.
- Food Safety: Mote caviar and sturgeon meat are produced in accordance with all Country-of-Origin Labeling standards and are classified as U.S.-produced, meaning that our caviar is hatched, raised, harvested and processed in the U.S. Our growth and production techniques follow strict state and federal regulations.
- Water Re-Use: Some aquaculture facilities may use “new” water as quickly as every 5 to 7 minutes. Technology in place at Mote allows us to clean and re-use water for 5 to 7 days, protecting a precious natural resource.[/gn_column]